Eigenen Event erfassen Event erfassen
Sonntag, 13.04.25, 15:30 Uhr

Tasting: A Taste of Ghana - The Story Behind Bioko Treats

Chocolate Tasting: A Taste of Ghana - The Story Behind Bioko Treats

A valid Schoggifestival admission ticket is always required to take part in Schoggifestival events. Children up to the age of 12 do not pay Schoggifestival admission. Paid events must be booked separately for children and adults.

Bioko Treats invites you to a unique tasting event featuring their exquisite dark chocolates crafted with Ghanaian ingredients. Guests will have the opportunity to savor these handcrafted treats while Jeanne Donkoh, founder of Bioko Treats, shares the story behind her bean-to-bar chocolate company based in Accra, Ghana.

Jeanne will discuss the challenges of running an artisanal chocolate business in a country where cocoa is primarily exported as a raw material. She aims to highlight the importance of adding value locally by using traceable cocoa beans and incorporating Ghanaian flavors like cashews, tigernuts, and tropical fruits. Her journey reflects a commitment to proving that Ghanaian-made chocolates can meet international standards while supporting sustainable practices and local communities.

Jeanne Donkoh, Bioko Treats

Venue: Hall

Language: English

Duration: 45min

Preis: 20CHF p.P. ((in addition to the entrance fee)

Weitere Veranstaltungsdaten

Veranstaltungsort

Halle, Kulturareal Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zürich
https://www.muehle-tiefenbrunnen.ch

Weitere Veranstaltungen

Mittwoch,
26.03.25, 18:30 Uhr
Essen & Trinken Sternekochkurs
Späti Innenausbau AG, 4512 Bellach
Entdecke die Welt der Sterneküche mit exklusiven Kochkursen von Roberta und Andy Zaugg. Geheimnisse, Tipps und Tricks für Hobbyköche aller Niveaus.
Sonntag,
20.04.25, 09:30 Uhr
Essen & Trinken Hirsere Brunch "Ostern"
Hirsere, 4937 Ursenbach
Lassen Sie sich und Ihre Liebsten an unserem reichhaltigen Zmorge Buffet à discrétion verwöhnen!
Samstag,
19.04.25, 00:00 Uhr
Essen & Trinken Grenchen
Airport Grenchen - Flughafen Grenchen, 2540 Grenchen
Heuweg
Mittwoch,
29.01.25, 18:30 Uhr
Essen & Trinken Roberta und Andy Zauggs Chef's Table
Späti Innenausbau AG, 4512 Bellach
Erlebe ein kulinarisches Meisterwerk von Roberta und Andy Zaugg beim Chef's Table: Saisonales Menü, inspirierende Gespräche und geniale Weine.